This blog is about polyamory, queerness, and sex positivity -- I will chronicle my musings, opinions, advice, adventures, and misadventures in open relationships and exploring my gender and sexuality. Come along for the ride!
Your Host:
I am an early 20's polyamorous queer and genderqueer sometimes-ladyish person looking to create a society of understanding and acceptance of polyamory and sex positivity. Since most people are either unaware, unsupportive, or have misconceptions of polyamory, this blog is critical. And awesome. And will definitely make you smile. That's what really matters in the world, right? Right.
The most important thing about this blog is that it's here not just for me, but for you. With such a small (but growing!) polyamorous community online, it's important that we advocate for each other and speak up. This is my way of doing so. Please feel free to ask me questions or request topics for me to speak on.
[And peruse the links below for a better understanding of what Polycule is all about.]
Catching Elephant is a theme by Andy Taylor
Celebrity chef Mario Batali • Discussing the diet he’s currently on — he’s eating like he’s on food stamps (an average of $1.48 per meal, or $31 per week) in protest of potential cuts to the federal food stamps program. His family was nice enough to join him in what he calls a conversation starter about being hungry in the U.S. Unlike most people on food stamps, he knows ways to make the best of a bad situation, smartly sticking to foods like lentils, apples, rice, beans, peanut butter and jelly. But the problem is, eating good on a diet like this is tough, so many do not. Think his family’s experiment will be effective? (via shortformblog)
I think this is the key argument for those who think that poor people could eat better if they just tried harder. This guy prepares food for a living and he still cannot manage to do this without feeling like he’s going hungry. This is a problem.
(via killsmedead)
Why aren’t we talking about this more?
Yeah I’m like ‘uh what’ because I’ve been eating pretty healthily on foodstamps and having a nice portion of it spared...